CODA DI VOLPE

Taburno DOC del Sannio

Produced with Coda di Volpe’s grapes cultivated in the farm’s vineyards constisting of clayey-calcareous marls exposed in south-east, south-west, and picked in the october’s first week. Wine-making is without skin contact at controlled temperature. Straw-yellow wine, with an intense aroma of peach and apricot. With a mineral and mediterranean taste.